Stuffed Jalapeńo Dip
6-8 slices of crispy bacon chopped
2 8oz blocks of cream cheese
1 cup mayo
4-6 jalapeńos diced (take the seeds out if you don't want it super spicy)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup diced green onion (optional)
Topping:
1 cup crushed Ritz crackers
1/2 grated Parmesan cheese
1/2 stick butter, melted
Preheat oven to 450
Combine dip ingredients into a bowl, mix well. Transfer to an oven safe dish. The bigger the pan, the thinner the dip will be. I use a 12 inch Pyrex so the dip is about an inch thick.
Combine topping ingredients and sprinkle over the top of the dip.
Bake for 20-30 min or until bubbly.
Serve with Ritz crackers or your favorite tortilla chips!
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